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1/2 Photos of Broiled Pepper Chicken
I got this recipe back in 1989 out of a Betty Crocker cookbook called "Make it Light" It's a quick and easy dish to prepare (using boneless chicken) and has a nice kick to it. I have made it even lighter and quicker by using skinless chicken breast with out bones. Cooks up in half the time. This is a great dish to make after a hard day at work.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 6