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    You are in: Home / Recipes / Broiled Pepper Chicken Recipe
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    Broiled Pepper Chicken

    Broiled Pepper Chicken. Photo by justcallmetoni

    1/2 Photos of Broiled Pepper Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    TeresaS's Note:

    I got this recipe back in 1989 out of a Betty Crocker cookbook called "Make it Light" It's a quick and easy dish to prepare (using boneless chicken) and has a nice kick to it. I have made it even lighter and quicker by using skinless chicken breast with out bones. Cooks up in half the time. This is a great dish to make after a hard day at work.

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    Units: US | Metric


    1. 1
      Cut chicken into pieces: cut each breast half into halves. (I just use the boneless chicken breast). Mix oil, marjoram, red pepper, margarine and salt; brush chicken on both sides with margarine mixture.
    2. 2
      Place chicken, skin sides down, on rack in broiler pan. Set oven control to broil. Broil chicken with tops 7 to 9 inches from heat 30 minutes; (15 mins for boneless) turn. Broil until brown and thickest pieces are done 20 to 30 minutes longer. (I will sometimes throw them on the BBQ.).

    Ratings & Reviews:

    • on March 05, 2010


      What a fantastically quick,easy and totally delicious dish! I was dubious about the marjoram and chilli fusion,but hey,it works really well. I used skinless chicken breast,brushed on the mixture and threw it into the George Foreman for a few minutes..served with a crisp green salad,Braised (Pilaf) Rice#289258 and a well chilled glass of wine,it completely rescued a bad day at work!! I'm keeping this one,thanks Teresa...I loved it!!

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    • on January 20, 2010


      This was very good and a simple dinner to make. Thanks for sharing!

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    • on February 03, 2009


      A nice simple dinner tonight, I think that nent time I will decrease the red pepper flakes. I will make again. Made for 1-2-3 hit wonders.

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    Read All Reviews (6)


    Nutritional Facts for Broiled Pepper Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.5
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 8.6 g
    Cholesterol 141.8 mg
    Sodium 341.2 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 35.2 g

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