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    You are in: Home / Recipes / Broiled Pear and Swiss Cheese Sandwich Recipe
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    Broiled Pear and Swiss Cheese Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 04, 2008

      I enjoyed this grilled treat very much, I had it for lunch today, it was very filling. I love swiss cheese and pears, it was the perfect combo for me. The textures and flavors work well together. The cinnamon sugar topping was a nice garnish. Thanks for sharing the recipe.

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    • on November 03, 2006

      Great recipe! I may even try it on little cocktail breads as an appetizer! Thanks for sharing!

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    • on November 02, 2006

      While this certainly was filling for an easy breakfast, I didn't care for the swiss and pear combo. I felt that the cheese was overpowering for the delicate flavor of the pear. I would try it again with a different cheese.

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    • on September 16, 2005

      Hey, this is good! I had to try it because it was so different sounding and I had all the ingredients. What a quick yummy breakfast, snack, lite lunch...

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    • on March 31, 2005

      Oh Dancer, Yummy, Yummy, Yummy! I think I have found my new favorite sandwich/snack. I am eating one of these, as I type this review. I used 2 slices of white bread, 4 slices of swiss cheese (2 on each slice of bread) placing over the edge of bread slightly so the bread didn't burn under the broiler. Covered with slices of ripe pear (unpeeled) and sprinkled with cinnamon/sugar. What a great treat! Thanks for a keeper in my house!

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    • on June 11, 2004

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    Nutritional Facts for Broiled Pear and Swiss Cheese Sandwich

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 78
    36%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.7 mg
    8%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.9 g
    35%
    Protein 9.6 g
    19%
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