Total Time
Prep 15 mins
Cook 0 mins

Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.

Ingredients Nutrition

  • 28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
  • 14 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • butter-flavored cooking spray


  1. Drain peach halves and pat dry a little bit with a paper towel.
  2. Mix flour, sugar and cinnamon together.
  3. Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
  4. Store in refrigerator until ready to cook.
  5. Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
  6. For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
Most Helpful

Another one of those recipes that is so easy and quick that I never want to be without it. I think I undercooked them because the bottoms were a little bit gummy, I'll know for next time. Still, worth 5 stars for sure. Thanks so much!

Munchkin Mama March 18, 2008

Tasty and easy to make. Very good with ice cream!

anme September 25, 2006

I used fresh peaches and followed your recipe exactly. These were delicious tasting, and I really liked the ease of preparing ahead and broiling when we were ready to eat them.

Linda B August 12, 2006