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    You are in: Home / Recipes / Broiled Parmesan Tilapia (Low-Carb) Recipe
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    Broiled Parmesan Tilapia (Low-Carb)

    Average Rating:

     71 Total Reviews

    Showing 1-20 of 71

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    • on February 19, 2011

      This was awesome and inspired me to change it up a bit to have little less calories and fat.
      I used 3 tbsp olive oil and 3 tbsp of light mayo instead. It was really wonderful and is now going to be a recipe in our regular rotation.

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    • on August 31, 2010

      This was delicious. Even my picky 6 year old liked it. Thank you!

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    • on November 16, 2009

      My 4 fillets were pretty thin so I halved the recipe. I also spread the mixture on the fillets and baked at 375 for 14 minutes as directed on the pkg of tilapia and then broiled the last few minutes. I loved this and will definitely make again. Thanks.

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    • on April 30, 2012

      Found this on Pinterest and made it using Cod fillets. TOTALLY 5 STARS! It is moist and delicious. My husband raved... definitely will make again!

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    • on March 27, 2012

      This was great!! 5 stars all the way --- and my kids loved it! Super easy and fast to make when you are in a rush.

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    • on March 26, 2012

      This is an excellent recipe. I used ocean perch because that's what I had available. I had to use lime juice as I didn't have a lemon. Matters not. It was excellent. Four adults who can't agree on anything, all agreed that this dish was superb!

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    • on March 20, 2013

      This was a very good recipe however, I broiled the fish on high for 3 minutes on each side and then three after I added the sauce. I had three large filets however, I feel like I smothered the fish in the sauce and could have just added a small amount on top. My fiancee and daughter said it was good as it was but I am the picky eater in our household and I could have done with a smaller amount of the mixture on top. My suggestion is to place a small amount on the filets the first time you make it and increase it to your likeliness as you see fit yourself.

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    • on August 06, 2012

      Whipped this up tonight and didn't have to go to the store for a single ingredient! It was so delicious. The fish was cooked so fast and was flaky and perfect. The topping was tangy and buttery and browned up beautifully. Going in my lineup.

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    • on March 21, 2012

      Absolutely delicious! 5 stars from all 4 members of my family! Thanks Kittencal!

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    • on January 10, 2012

      Really love this recipe...the only change I made was substituting Old Bay seasoning for the celery seasoning, since I didn't have any of the celery seasoning. My husband and I eat fish, especially Tilapia (since it is most available in our area) at least once a week. I am always looking for good, healthy ways to make it. Thanks!

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    • on September 03, 2011

      My husband and I loved this! Thank you!

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    • on January 25, 2011

      What a quick easy delicious meal. I had dinner on the table in no time! A keeper, for sure.

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    • on January 11, 2011

      I have to totally agree with others who have posted, this dish was absolutely delicious. My fiance' celebrated his 50th Birthday today so I wanted to cook him something healthy and delicious. He states "This is a keeper on the menu baby". Yummy, with Zero left over. I did not use Lemon Juice but did use Weber brand Grill Mate - Zesty Lemon Pepper seasoning just because my dude does not care for lemon flavor. But as stated NO complaints. Thanks for sharing. This was my 1st recipe tried from this sight can't wait to try others.

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    • on October 25, 2010

      This was very good. My whole family really enjoyed it. Will make again. Thanks for posting.

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    • on August 08, 2010

      I made this tonight, (I have never cooked fish, Mind YOU!) And it was Wonderful. My husband who is from Michigan and grew up eating fish said it was the best fish he had ever eaten. I followed the recipe exactly and will, as requested be doing this again SOON! Thank You for Posting it!!!!

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    • on June 24, 2010

      This was delicious! I'll definitely make it again. The best part was how easy and fast it was. Thanks!!!

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    • on May 26, 2010

      Yummm...I used rainbow trout. Flavorful and easy to broil. Thanks!

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    • on May 01, 2010

      Another 5 yums from us! I doubled the topping (used margarine, and did not double that) as we have a large family to cook for. Everyone loved it, including three teens! Thanks Kitten, we can always count on you!

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    • on April 14, 2010

      This was amazing! The combination of flavours is in perfect proportion so that each one can be tasted but no one overshadows the others. The only thing I did differently is I didn't notice I should have used two pounds of fish, so I only used one. Which worked out well, because then I had more of the Parmesan mixture for each piece!

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    • on March 11, 2010

      Fabulous! Loved it.

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    Nutritional Facts for Broiled Parmesan Tilapia (Low-Carb)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 214
    49%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 158.8 mg
    52%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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