Total Time
9mins
Prep 5 mins
Cook 4 mins

This is a very quick, light and nutritious vegetable dish, best served with hot meals - so easy it's hard to believe it is also really yummy. Not terribly conducive to large groups.

Ingredients Nutrition

Directions

  1. Preheat oven broiler.
  2. Slice off top 1/2 inch of tomato.
  3. Spread butter/ margarine over top.
  4. Sprinkle with parmesan cheese and oregano.
  5. Place on small square of aluminum foil and.
  6. Broil for 3-4 minutes or till cheese bubbles.
  7. Serve hot.

Reviews

(1)
Most Helpful

Made & reviewed this for the Oregano challenge of World Tour 2006. It was simple and tasty; went well as a side dish with dinner. The only change I made was to up the Parmesan and add about a tbsp. of Mozzarella to each tomato I used.

JanetB-KY June 02, 2006

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