6 Reviews

I made this with tilapia and it was fantastic! My son even ate some and he has been anti-fish for as long as I can remember. I will definitely make this again.

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PSU Lioness January 21, 2011

I don't often rate recipes, but this one got my attention. Very flavorful, sets off the fish and well balanced. The only change I made was adding a touch of Paula Dean's House Seasoning. Little hint, use a thermometer, other than that, it's as easy as it gets. Thank you so much.

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Bill Gray February 12, 2008

Delicious flavor combination, however difficult to tell when fish is cooked.

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Matt n Tiff January 21, 2008

Delicious!

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linn.griffin October 02, 2007

Absolutely incredible fish dish. Very tasty with an abundance of flavor. Missing one star because directions on time to finish fish is not given.

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Oxford March 01, 2004

I've made this twice now and it is one of my families favorites! It works well with any white fish, orange roughy being the best. Is good with flounder.

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Tifany Schneider September 25, 2003
Broiled Orange Roughy with Salsa Glaze