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    You are in: Home / Recipes / Broiled Orange Roughy with Salsa Glaze Recipe
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    Broiled Orange Roughy with Salsa Glaze

    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper.
    3. 3
      Spread half the glaze on top of the fish.
    4. 4
      Broil the fish about 3 inches from the heat for 5 minutes.
    5. 5
      Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on January 21, 2011

      55

      I made this with tilapia and it was fantastic! My son even ate some and he has been anti-fish for as long as I can remember. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      I don't often rate recipes, but this one got my attention. Very flavorful, sets off the fish and well balanced. The only change I made was adding a touch of Paula Dean's House Seasoning. Little hint, use a thermometer, other than that, it's as easy as it gets. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      45

      Delicious flavor combination, however difficult to tell when fish is cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broiled Orange Roughy with Salsa Glaze

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 10
    59%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 91.2 mg
    30%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    low-fat mayonnaise

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