Broiled Orange Roughy with Salsa Glaze

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat broiler.
  2. In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper.
  3. Spread half the glaze on top of the fish.
  4. Broil the fish about 3 inches from the heat for 5 minutes.
  5. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.


Most Helpful

I made this with tilapia and it was fantastic! My son even ate some and he has been anti-fish for as long as I can remember. I will definitely make this again.

PSU Lioness January 21, 2011

I don't often rate recipes, but this one got my attention. Very flavorful, sets off the fish and well balanced. The only change I made was adding a touch of Paula Dean's House Seasoning. Little hint, use a thermometer, other than that, it's as easy as it gets. Thank you so much.

Bill Gray February 12, 2008

Delicious flavor combination, however difficult to tell when fish is cooked.

Matt n Tiff January 21, 2008

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