Broiled Orange Roughy With Lemon, Fines Herbes and Paprika
photo by spatchcock
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 4 (6 ounce) orange roughy fillets or (6 ounce) other delicate white fish fillets
- 2 -3 tablespoons olive oil
- 2 -3 tablespoons paprika
- 2 -3 tablespoons fines herbes (or a combination of parsley, chervil, chives and tarragon)
- 2 tablespoons kosher salt
- 1 tablespoon lemon zest, more if you wish
- 2 -3 tablespoons lemon juice (or serve with lemon wedges)
- fresh ground black pepper
directions
- Preheat oven's broiler.
- Place orange roughy fillets in a roasting pan and rub with kosher salt and oil.
- You may also wish to spray bottom of pan with nonstick cooking spray, or use more oil, to keep fish from sticking.
- Sprinkle paprika and herbs evenly on fish.
- Sprinkle zest on fish.
- You may add more zest if you wish.
- Broil fish for 4 minutes; check for doneness.
- If not done, continue broiling until completely opaque and fish flakes easily.
- sprinkle with lemon juice or serve with lemon wedges.
- Serve with freshly ground black pepper as well.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.