6 Reviews

I cut this recipe in half for the 2 of us & there was just enough left over for a nice snack! I did use roughy as per the recipe but might just try it with halibut another time! Loved the mix of flavors here & wouldn't change a thing (well, except, mayby, to up the amount of garlic, but that's no major thing! [Tagged, made & reviewed while touring Australia during ZWT5]

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Sydney Mike May 17, 2009

Delicious! I made this exactly as written and we had it with steamed rice and an Asian salad. Thanks Rita :)

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Hey Jude September 29, 2006

Excellent. I used my grill basket to grill these and it worked great. I added a little more garlic and extra lemon juice, but other that stayed with the recipe as written. Thanks Rita

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~Nimz~ July 12, 2006

This was really, really good! We grilled ours and it came out perfect. Thanks!

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susie cooks July 05, 2006

I made this with halibut. What can I say? This is an easy and delicious way to prepare halibut. And I only marinated 1/2 hr. Recommended.

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echo echo November 15, 2005
Broiled Orange Roughy - Low Fat and so Healthy!