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By Sydney Mike
on May 17, 2009
I cut this recipe in half for the 2 of us & there was just enough left over for a nice snack! I did use roughy as per the recipe but might just try it with halibut another time! Loved the mix of flavors here & wouldn't change a thing (well, except, mayby, to up the amount of garlic, but that's no major thing! [Tagged, made & reviewed while touring Australia during ZWT5]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lonegungirl
on November 13, 2008
By Hey Jude
on September 29, 2006
Delicious! I made this exactly as written and we had it with steamed rice and an Asian salad. Thanks Rita :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on July 12, 2006
Excellent. I used my grill basket to grill these and it worked great. I added a little more garlic and extra lemon juice, but other that stayed with the recipe as written. Thanks Rita
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy susie cooks
on July 05, 2006
This was really, really good! We grilled ours and it came out perfect. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy echo echo
on November 15, 2005
I made this with halibut. What can I say? This is an easy and delicious way to prepare halibut. And I only marinated 1/2 hr. Recommended.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (98 g)
Servings Per Recipe: 6
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