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    You are in: Home / Recipes / Broiled or Grilled Chili Sauce Chicken Recipe
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    Broiled or Grilled Chili Sauce Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hey Jude's Note:

    I make this inside in the winter and outside in the summer. Plan ahead, this needs to marinate from 2 to 24 hours, which makes it a good company dish as you can begin preparing the day before it's served. I've not included the marinating time in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 13 x 9-inch dish (or heavy duty plastic zip-loc bag) combine all ingredients except for chicken.
    2. 2
      Place chicken in the marinade; cover and refrigerate at least 2 hours and up to 24 hours, turning pieces occasionally.
    3. 3
      Preheat broiler if necessary.
    4. 4
      Place chicken on the rack of a broiling pan; broil 35 minutes, or until fork-tender, basting the chicken with marinade and turning occasionally.
    5. 5
      Or, prepare outdoor grill.
    6. 6
      Place chicken on grill over medium heat or medium coals.
    7. 7
      Grill 35 minutes or until chicken is done.

    Ratings & Reviews:

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    Nutritional Facts for Broiled or Grilled Chili Sauce Chicken

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.7
     
    Calories from Fat 316
    55%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 160.4 mg
    53%
    Sodium 1737.8 mg
    72%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.2 g
    37%
    Protein 39.9 g
    79%

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