1/7 Photos of Broiled (Or Barbecued) Chicken With Lemon
This recipe is adapted from Perfect Greek a collection of essential recipes. You can broil the chicken or grill on the back yard barbecue. Note: The times indicated do not include marinating time of at least 2 hours.
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- 1Prick the skin of the chicken quarters all over with a fork. Place the chicken in a zip bag and add the lemon juice, oil, garlic, thyme, salt and pepper. Reserve the zest for garnishing later.
- 2Close the bag and shake and squish contents to mix well and coat the chicken. Let rest in the refrigerator at least 2 hours.
- 3Preheat the broiler or barbecue. Baste chicken with marinade periodically and broil or grill at least 30 - 40 minutes, or until done (the juices will run clear when pierced with a skewer).
- 4Serve hot, with lemon zest sprinkled over the chicken.
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Nutritional Facts for Broiled (Or Barbecued) Chicken With Lemon
Serving Size: 1 (39 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 126.8
- Calories from Fat 122
- Total Fat 13.5 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 0.7 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.1 g
- Sugars 0.6 g
- Protein 0.1 g
The following items or measurements are not included: