Broiled Mushrooms and Cheese

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is quick, tasty, and inexpensive! I love these. This recipe came from, "The Saturday Evening Post, Family Cookbook."

Ingredients Nutrition

  • 1 lb medium mushroom
  • 12 lb muenster cheese
  • 2 tablespoons vegit seasoning or 2 tablespoons Mrs. Dash seasoning mix

Directions

  1. Remove the stems of the mushrooms and wash them gently.
  2. Dry on a paper towel.
  3. Break the cheese in small pieces and fill each mushroom cap.
  4. Sprinkle with Vegit or Mrs. Dash.
  5. Bake at 400 until cheese is melted and serve immediately.

Reviews

(1)
Most Helpful

Quick and simple, yet tasty! I will try again with different cheeses and seasonings! Very nice "starter recipe" with many possible variations. Thanks for posting!

Chef Shadows June 21, 2008

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