Broiled Mushrooms and Cheese

"This is quick, tasty, and inexpensive! I love these. This recipe came from, "The Saturday Evening Post, Family Cookbook.""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
3
Serves:
4-6
Advertisement

ingredients

  • 1 lb medium mushroom
  • 12 lb muenster cheese
  • 2 tablespoons vegit seasoning or 2 tablespoons Mrs. Dash seasoning mix
Advertisement

directions

  • Remove the stems of the mushrooms and wash them gently.
  • Dry on a paper towel.
  • Break the cheese in small pieces and fill each mushroom cap.
  • Sprinkle with Vegit or Mrs. Dash.
  • Bake at 400 until cheese is melted and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Quick and simple, yet tasty! I will try again with different cheeses and seasonings! Very nice "starter recipe" with many possible variations. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

I live in Colorado. I LOVE it here! My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories. I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes. I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes