Total Time
25mins
Prep 10 mins
Cook 15 mins

Worth the little bit of work that goes into it. Make sure you put plenty of the sauce on the plate when you serve it, it really adds to the sandwich.

Ingredients Nutrition

Directions

  1. Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
  2. Beat eggs with water in a shallow bowl.
  3. In a frying pan, heat oil and butter.
  4. Dip both sides of one sandwich in eggs.
  5. Fry both sides of the sandwich until golden brown.
  6. Repeat with remaining sandwiches.
  7. Place sandwiches in a baking dish.
  8. In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
  9. Heat, stirring constantly, until cheese melts and mixture is smooth.
  10. Pour over sandwiches.
  11. Broil 6 inches from heat for 4-5 minutes or until bubbly.
  12. Garnish with parsley and lemon slices.

Reviews

(4)
Most Helpful

This was okay. The only think I have to compare it to is the Bennigans Monte Cristo, and while it had sort of the same taste, it was not the same texture. It was kinda soft and bland. I did happen to have some Raspberry Preserves so I ate it with that and that helped a lot, but, I don't think I would make again. - Also, I double the recipe and it was more than enough cheese sauce, so perhaps you dont have to exactly double the sauce.

DeniseNC June 21, 2014

We enjoyed this very much! The sauce was fantastic, and sandwich had the perfect amount of meat! It was also very filling! Thank you so much for posting your recipe, we will have this one again :)

V.A. August 31, 2006

My husband went crazy for this. And I can assure you that does not happen very often. I would absolutely make this again.

tara portee July 07, 2006

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