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This is an excellent way to cook fish. If you don't want to use the Sea bass, then try any type of fish you like. As long as it will hold up well as you are broiling it. The Chilean sea bass has always been my favorite, it hold up better and has a better taste then any other type of fish that I have used in the past.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 6
The following items or measurements are not included: