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    You are in: Home / Recipes / Broiled Mexican-Style Shrimp With Garlic and Limes Recipe
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    Broiled Mexican-Style Shrimp With Garlic and Limes

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    • on January 19, 2004

      I used the 16-20 size prawn, served for dinner and they were wonderful. I love cilantro and especially in combination with lime & garlic. Just the right amount of flavor so it did not overpower the taste of the prawns. They were not only tasty but very attractive too with the red peppers & green chopped cilantro. Next time I will make these for appetizers but will use smaller prawns , remove the shells, leaving on the tails (I am just thinking of the carpet etc if it's a stand-up do) Thanks Mean Chef for yet another excellent recipe. FYI I served the prawns with parsley rice, Onion Flowers, Snowpeas with water chestnuts (stir fried) very attractive on the dinner plate

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    Nutritional Facts for Broiled Mexican-Style Shrimp With Garlic and Limes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 184.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.1 g
    Cholesterol 162.6 mg
    Sodium 200.9 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 18.8 g


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