1 Review

I used the 16-20 size prawn, served for dinner and they were wonderful. I love cilantro and especially in combination with lime & garlic. Just the right amount of flavor so it did not overpower the taste of the prawns. They were not only tasty but very attractive too with the red peppers & green chopped cilantro. Next time I will make these for appetizers but will use smaller prawns , remove the shells, leaving on the tails (I am just thinking of the carpet etc if it's a stand-up do) Thanks Mean Chef for yet another excellent recipe. FYI I served the prawns with parsley rice, Onion Flowers, Snowpeas with water chestnuts (stir fried) very attractive on the dinner plate

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Bergy January 19, 2004
Broiled Mexican-Style Shrimp With Garlic and Limes