Broiled Marinated Beef Kabobs

READY IN: 28mins
Recipe by BaconTastesGood

A simple and easy marinade for beef kabobs that doesn't require a grill.

Top Review by Muffin Goddess

We really enjoyed these! They were so simple to toss together with ingredients that I always have on hand. I used flap meat (an awful name for a great cut of beef!), and I used smoked paprika because that's what I had in the cabinet. I marinated these overnight, and they were so tender and flavorful. My oven was occupied with Recipe#117892 at the time, so I just grilled them on my countertop grill. This was a nice dinner, paired with the rice and Recipe#151594. We'll be having these again for sure! Thanks for posting. Made for PAC Spring 09

Ingredients Nutrition

Directions

  1. Cut beef in skewer sized pieces (about 2 inches per side). Put in a large, heavy duty ziploc bag with all other ingredients. Marinade several hours or even overnight.
  2. When ready to cook, either place on skewer or possibly even on wire rack or broiling pan. Broil about 2 minutes per side 6 inches away from broiler elements.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a