Prep 20 mins
Cook 8 mins
A simple and easy marinade for beef kabobs that doesn't require a grill.
- 2 lbs sirloin beef
- 3 minced garlic cloves
- 1 1⁄2 teaspoons kosher salt
- 1⁄3 cup red wine vinegar
- 1⁄2 cup olive oil
- 1 tablespoon paprika
- Cut beef in skewer sized pieces (about 2 inches per side). Put in a large, heavy duty ziploc bag with all other ingredients. Marinade several hours or even overnight.
- When ready to cook, either place on skewer or possibly even on wire rack or broiling pan. Broil about 2 minutes per side 6 inches away from broiler elements.
We really enjoyed these! They were so simple to toss together with ingredients that I always have on hand. I used flap meat (an awful name for a great cut of beef!), and I used smoked paprika because that's what I had in the cabinet. I marinated these overnight, and they were so tender and flavorful. My oven was occupied with Mexican Rice at the time, so I just grilled them on my countertop grill. This was a nice dinner, paired with the rice and Oven Roasted Brussels Sprouts. We'll be having these again for sure! Thanks for posting. Made for PAC Spring 09