1 Review

We really enjoyed these! They were so simple to toss together with ingredients that I always have on hand. I used flap meat (an awful name for a great cut of beef!), and I used smoked paprika because that's what I had in the cabinet. I marinated these overnight, and they were so tender and flavorful. My oven was occupied with Mexican Rice at the time, so I just grilled them on my countertop grill. This was a nice dinner, paired with the rice and Oven Roasted Brussels Sprouts. We'll be having these again for sure! Thanks for posting. Made for PAC Spring 09

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Muffin Goddess March 24, 2009
Broiled Marinated Beef Kabobs