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    You are in: Home / Recipes / Broiled Marinated Beef Kabobs Recipe
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    Broiled Marinated Beef Kabobs

    Broiled Marinated Beef Kabobs. Photo by Muffin Goddess

    1/1 Photo of Broiled Marinated Beef Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    BaconTastesGood's Note:

    A simple and easy marinade for beef kabobs that doesn't require a grill.

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    Units: US | Metric


    1. 1
      Cut beef in skewer sized pieces (about 2 inches per side). Put in a large, heavy duty ziploc bag with all other ingredients. Marinade several hours or even overnight.
    2. 2
      When ready to cook, either place on skewer or possibly even on wire rack or broiling pan. Broil about 2 minutes per side 6 inches away from broiler elements.

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    Ratings & Reviews:

    • on March 24, 2009


      We really enjoyed these! They were so simple to toss together with ingredients that I always have on hand. I used flap meat (an awful name for a great cut of beef!), and I used smoked paprika because that's what I had in the cabinet. I marinated these overnight, and they were so tender and flavorful. My oven was occupied with Mexican Rice at the time, so I just grilled them on my countertop grill. This was a nice dinner, paired with the rice and Oven Roasted Brussels Sprouts. We'll be having these again for sure! Thanks for posting. Made for PAC Spring 09

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    Nutritional Facts for Broiled Marinated Beef Kabobs

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.9
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 12.2 g
    Cholesterol 101.3 mg
    Sodium 517.1 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 29.0 g

    The following items or measurements are not included:

    sirloin beef

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