Broiled Maple/Orange Chicken

Total Time
19mins
Prep 5 mins
Cook 14 mins

Another diabetic recipe that mom got in the mail from Maple Grove Farms of Vermont. Use any Sugar-Free Maple syrup or Sugar-Free Orange Marmalade brands in your area.

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients in a covered container, add chicken.
  2. Let sit overnight, turning occasionally.
  3. Broil 5-6" from heat, about 7 minutes.
  4. Turn and continue broiling another 7 minutes or until cooked.
  5. Sprinkle with parsley to garnish.

Reviews

(3)
Most Helpful

This is so easy to make! I can;t stress that enough. I doubled the recipe because of my family's size but I only used 3/4 cup syrup. I also add a tespoon of orange zest and that really punched up the citrus flavor. Thank you Sarah J for a tasty meal.

tornadoes three September 14, 2007

What a great taste, sweet and tangy! Easy to prepare. I followed step 1 in the morning and broiled the chicken when I got home from work. While the chicken broiled, I tossed together a salad and made some seasoned rice. Great meal in a hurry. Thanks for posting Sarah.

ElaineAnn October 30, 2006

Great recipe! Thanks!!!

Claire #3 March 05, 2003

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