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This recipe is excellent! My man never had mahi-mahi and was thoroughly impressed. Since I made 2 servings I didn't bother to open a can of tomato paste to use such a small amount. I didn't miss it a bit. THANK YOU!
Everyone loved this recipe (even the kids). I served it with mashed cauliflower and it was great. I used a little more tomato sauce than it called for and used cherry tomatoes cut in half. We grilled the fish instead of broiling it and it turned out great. Loved the sauce and I agree that it looks like an impressive dish when you present it on the table. Will make this one again for sure.
My husband and I loved this recipe. It is a definite keeper! I cut the recipe in half for the two of us, used 1.5 shallots instead of onion and half a can of drained diced tomatoes (no fresh on hand). It turned out beautifully! The topping would be delicious on so many things, it is really impressive looking too! Thanks!
Excellent!! Tasty and easy to make. I have passed this recipe on. Only 6 WW pts.
This dish is wonderful! I substituted fresh basil for the parsley.....the flavors are awesome and I am soooo glad I tried it! Perfect for a summer meal.
DH and I made this recipe for dinner tonight and loved it!! It has great flavor and was easy to prepare. We halved the recipe to suit the two of us with perfect results. DH accidentally forgot to add the tomato paste (which we didn't miss, but will be sure to include next time) and I omitted the lemon garnish as it was just the two of us. We also liked the fish both with and without the feta. We will definitely make this again, thanks!
This dish is so easy and flavorful!! I used a little more garlic and a little more wine. My family loved it and ate every last bit.
Wonderful recipe! The presentation is gorgeous. This is definitely something you could make to impress company. The tomato mixture is delicious. I could eat it by itself! I did need to cook the fish much longer - could be my oven - I cooked it for 12 minutes on each side (it was 5" from the broiler).