Total Time
Prep 5 mins
Cook 10 mins

Source: Canadian Living.

Ingredients Nutrition


  1. Arrange fish in single layer on baking sheet. Set aside.
  2. In bowl, stir together mayonnaise, lemon rind, pepper and salt. Spread over fish.
  3. Broil until golden brown and flaky, about 10 minutes.
  4. Serve with lemon wedges to squeeze over top.


Most Helpful

This was tasty and easy. I was not sure whether broil meant on high or low setting so I did half and then added 4 minutes to the cooking time just to be safe. Turned out nice a moist, would make it again.

Phantom2010 September 08, 2014

Loved it, it was so simple. When using the broiler, best to use a broiler pan. I had to make a pan switch mid way, because the pan got too hot and warped, sending the fish to one corner. I also had to substitute lemon rind with lemon juice. I also dipped the fish (haddock) in the mayo blend, and sprinkled with bread crumbs. It was great.

mommyceleste May 27, 2011

I used orange peel instead, and put thin orange slices on the top of the fish. I also used a little lemon pepper seasoning in the mayo mixture instead of the cracked pepper. It is a great addition to my cook book!

mikula772 January 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a