Prep 30 mins
Cook 10 mins
- 4 boneless skinless chicken breast halves (about 1 lb)
- 1⁄4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon grated lemon peel
- vegetable oil
- Lightly flatten chicken to uniform thickness.
- For marinade combine Worcestershire sauce and next 4 ingredients pour over chicken. Cover and marinade 30 min turning once.
- Place chicken on broiler pan brush with oil broil 3-4 min on each side.