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    You are in: Home / Recipes / Broiled Lemon and Garlic Tiger Prawns Recipe
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    Broiled Lemon and Garlic Tiger Prawns

    Broiled Lemon and Garlic Tiger Prawns. Photo by Mikekey

    1/1 Photo of Broiled Lemon and Garlic Tiger Prawns

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bippie's Note:

    This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.

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    Units: US | Metric


    1. 1
      Preheat oven on broiler setting. With a sharp knife, remove tails from prawns and butterfly them from the underside. Arrange prawns on broiler pan.
    2. 2
      In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 butter mixture in a small bowl and brush onto prawns. Sprinkle all the prawns with parmesan cheese.
    3. 3
      Place broiler pan on top rack and broil prawns for 4-5 minutes or until done. Serve with remaining butter mixture for dipping.

    Ratings & Reviews:

    • on July 29, 2010


      Mmmmmm. Finger licking good! I used 16/20 shrimp and served it as a main dish with some mashed potatoes and avocado/tomato salad. We used the leftover butter mixture to top the shrimp and potatoes :-) Delicious! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008


      WOW!!! This is so good and very easy! I couldn't find tiger shrimp so used the biggest they had at the store. Still turned out great. I am going looking for the bigger shrimp next time. Just the right combination of garlic, lemon and cheese. Made for Spring 2008 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Lemon and Garlic Tiger Prawns

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.1
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 20.5 g
    Cholesterol 257.5 mg
    Sodium 449.7 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 25.0 g

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