1/1 Photo of Broiled Lemon and Garlic Tiger Prawns
This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.
My Private Note
Units: US | Metric
- 1Preheat oven on broiler setting. With a sharp knife, remove tails from prawns and butterfly them from the underside. Arrange prawns on broiler pan.
- 2In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 butter mixture in a small bowl and brush onto prawns. Sprinkle all the prawns with parmesan cheese.
- 3Place broiler pan on top rack and broil prawns for 4-5 minutes or until done. Serve with remaining butter mixture for dipping.
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Nutritional Facts for Broiled Lemon and Garlic Tiger Prawns
Serving Size: 1 (159 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 411.1
- Calories from Fat 304
- Total Fat 33.8 g
- Saturated Fat 20.5 g
- Cholesterol 257.5 mg
- Sodium 449.7 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 25.0 g