Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Lamb Chops With Onions and Sherry Sauce Recipe
    Lost? Site Map

    Broiled Lamb Chops With Onions and Sherry Sauce

    Broiled Lamb Chops With Onions and Sherry Sauce. Photo by Bergy

    1/2 Photos of Broiled Lamb Chops With Onions and Sherry Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Derf's Note:

    I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 8 lamb chops
    • smashed garlic (enough to rub on all lamb chops)
    • salt and pepper
    • onion (enough to cover lamb chops, cut in half rings)
    • butter

    Sherry sauce (optional)


    1. 1
      Rub lamb chops with garlic and season with salt and pepper, set aside.
    2. 2
      Melt butter in a fry pan Saute onions in butter until caramelized.
    3. 3
      Broil chops while sauteing onions, about 3 inches from heat for about 4-8 minutes each side or until done to your liking, place on platter and cover with sautéed onions.
    4. 4
      Serve at once with sherry sauce.
    5. 5
      If you prefer, you can fry the chops in the onion pan, put onions aside and keep warm, after frying chops, put under onions on platter and keep warm while deglazing pan with sherry, sprinkle pan with a little flour, salt and pepper,add sherry and whisk up bits, boil to thicken and pour over chops and onions.
    6. 6
      ---------Sherry sauce-------------.
    7. 7
      Combine 1 1/2 cups tomato juice, Worcestershire sauce, bacon bits, and butter in the top of a double boiler over direct heat; simmer for 10 minutes.
    8. 8
      In a small bowl whisk together 2 1/2 tablespoons flour and 1/4 cup tomato juice, whisk slowly into the simmering sauce; season with salt and pepper and simmer until thickened.
    9. 9
      Place pot over hot water and add sherry, bring to simmer, just until hot.

    Ratings & Reviews:

    • on April 03, 2002


      Russell cooked these for us tonight and they were more than a 5! He pan fried the chops and onions then made the "optional" sauce in that same pan. Don't like lamb??? We reckon you could use the sauce over steak or sausages, because it's the sauce we gave the 5 stars. Don't forget the pinch of cayenne too. I'll be making this at work over sausages tomorrow. UPDATE: I made the sauce (x4) again today, at work, and poured it over (5kg) sausages. They were extremely popular, a sell out in fact!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      This looked great, but I wanted a bit more than onions on it, so I combined this recipe with "Korabiak" (8260), which has mushrooms. So basically, I made lamb chops with caramelized onions and mushrooms, and the sherry sauce. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004


      I didn;t make the sauce and they were still super good. After cooking the onions & chops I deglazed the pan with sherry (6 tbsp), reduced it by half and then returned the onions & chops to the pan, just to heat through I didn't want to over cook them (still pink inside)- Loved them. I poured the unthickened sherry over my potatoes and fork mashed them - excellent, served with steamed carrots & snow peas. Thanks Derf for a lovely dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Lamb Chops With Onions and Sherry Sauce

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.6
    Calories from Fat 491
    Total Fat 54.5 g
    Saturated Fat 24.5 g
    Cholesterol 155.3 mg
    Sodium 657.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.5 g
    Sugars 4.5 g
    Protein 35.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites