Prep 5 mins
Cook 10 mins
I found this recipe online years ago and we fix this when we are a little tired of the more traditional lamb chops with mint jelly.
- 1⁄4 cup Dijon mustard
- 1⁄4 cup honey
- 1 garlic clove, minced
- 1⁄4 teaspoon ground ginger
- 4 large shoulder lamb chops
- Mix together first 5 ingredients.
- Trim excess fat from chops; place chops on grill.
- Generously spread chops with half of spice mixture and baste during grilling.