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Love that Fannie Farmer!
Make and share this Broiled Kidneys recipe from Food.com.
- Remove the outside membrane from the kidneys.
- Rinse and dry; set to the side.
- Mix remaining ingredients well.
- Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
- If using bamboo skewers, soak in water.
- Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
- Cook briefly (only a minute or two) on each side until slightly browned.
- Serve hot.