Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Keftas Recipe
    Lost? Site Map

    Broiled Keftas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Engrossed's Note:

    From “North African Cooking” by Hilaire Walden. “It is generally recommended that the lamb used for Keftas should contain about ten percent fat, to bind the ingredients together and keep them moist during cooking. Leaner meat can be used, however, if you do not mind crumblier, slightly drier Keftas.”

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together then knead well to make a homogenous paste.
    2. 2
      Chill for 1 hour.
    3. 3
      Preheat the broiler or barbecue.
    4. 4
      Form meat mixture into small cakes about 2-inches in diameter and 3/4 –inch thick.
    5. 5
      Broil or barbecue for a few minutes each side.
    6. 6
      Serve sprinkled with a mixture of salt and cumin.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Broiled Keftas

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 202
    65%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 127.8 mg
    42%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 22.2 g
    44%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites