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    You are in: Home / Recipes / Broiled Italian Tomato Halves Recipe
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    Broiled Italian Tomato Halves

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Charlotte J's Note:

    I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, low Carb and low sodium

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tomato halves on a greased broiler pan, cut-side up.
    2. 2
      Combine olive oil and seasoning in a small bowl and brush evenly over tomatoes.
    3. 3
      Broil about 6 inches from heat for 2 to 3 minutes.
    4. 4
      Sprinkle each tomato half with about 1 tablespoon shredded mozzarella cheese.
    5. 5
      Broil 1 to 2 minutes more until cheese is lightly browned.
    6. 6
      Serve immediately.
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    Italian Broiled Tomatoes. Recipe by Tish

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    Nutritional Facts for Broiled Italian Tomato Halves

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 34
    62%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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