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1/8 Photos of Broiled Herb Chicken With Lemon Butter Sauce
When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly. Serve with potatoes or rice and a salad...voila, dinner is ready in about 40 minutes.
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4
The following items or measurements are not included: