Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Ham Steak With Mustard Glaze Recipe
    Lost? Site Map

    Broiled Ham Steak With Mustard Glaze

    Broiled Ham Steak With Mustard Glaze. Photo by Peter J

    1/3 Photos of Broiled Ham Steak With Mustard Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ridgely's Note:

    I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham in shallow pan.
    2. 2
      Combine mustard with brown sugar and vinegar; spread over ham.
    3. 3
      Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

    Ratings & Reviews:

    • on June 09, 2009

      55

      Delicious, so simple, and on the table in just a few minutes! I noticed this recipe because of the mustard and brown sugar combination, but the vinegar adds that intangible something extra. What an easy way to take an economical entree to new heights. Great with mac 'n cheese or mashed potatoes and about a zillion other veggies. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      I started with a raw ham steak, so cooked that in the oven first, just added the sauce ingredients for the last 10 minutes of cooking. This was great! Definitely on my list to make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      This recipe is truly deserving of 5 stars...quick, easy, and delicious. I followed the recipe exactly except that I baked at 350 until cooked through (I had time to kill). Thanks for an outstanding recipe, Ridgely. Will surely be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Broiled Ham Steak With Mustard Glaze

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 3
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.4 g
    53%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ham steaks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites