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    You are in: Home / Recipes / Broiled Ham Steak With Mustard Glaze Recipe
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    Broiled Ham Steak With Mustard Glaze
    Broiled Ham Steak With Mustard Glaze. Photo by Ridgely

    Photo by Ridgely

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ridgely's Note:

    I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham in shallow pan.
    2. 2
      Combine mustard with brown sugar and vinegar; spread over ham.
    3. 3
      Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

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    Nutritional Facts for Broiled Ham Steak With Mustard Glaze

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 3
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.4 g
    53%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ham steaks

    Detailed Nutrition Values About Nutrition Info

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