Broiled Ham Cheddar and Egg Salad Buns

Total Time
25mins
Prep 20 mins
Cook 5 mins

This is one of the Zaar recipes that I adopted. I've prepared the recipe and tweaked it to suit my family's tastes. I used soft hoagie sandwich rolls. We really enjoyed this and hope you will too!

Ingredients Nutrition

Directions

  1. Toast the bun halves; remove from oven and spread a thin layer of butter on each half.
  2. Set aside the top halves of the buns but keep them warm.
  3. Combine all remaining ingredients in a bowl; mix well.
  4. Spread each bun with about 1/4 c of the ham and egg mixture (or more according to your taste).
  5. Broil about 5 inches from the heat source until hot and cheese has melted; about 5 minutes.
  6. Remove from oven and replace top halves of buns on the filling; serve hot.
  7. Number of servings will depend on how much filling you put on each bun.

Reviews

(1)
Most Helpful

Very good. I made these for lunch today. I halved the recipe and used whole wheat english muffins. Otherwise I made as directed. Great alternative to plain old egg salad sandwiches. Thanks for posting.

Simply Chris September 25, 2005

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