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Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do!
Make and share this Broiled Halibut With Tomatoes, Olives & Garlic recipe from Food.com.
- Heat broiler. Coat broiler pan with non=stick cooking spray. Adjust the rack so broiler pan is 4 inches from heat source.
- In a small bowl, combine tomato, olives, garlic, olive oil, 1/8 teaspoon salt, and 1.8 tsp pepper. Set aside.
- Season fish with the remaining salt & pepper. Placeon broiler pan and broil for 5 minutes. Spoon the tomato mixture over the top of fillets and broil for an additional 3-4 minutes, or until the tomatoes start to brown slightly. Place lemon slice on top of each fillet and broil for an additional minute.
- Garnish with chopped parsley & serve.