Broiled Halibut With Tomatoes, Olives & Garlic

Meredith .F's Note:

Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 large tomato , cored, seeded & chopped
• ¼ cup pitted kalamata olive , coarsely chopped
• 1 large garlic clove , chopped
• 2 teaspoons extra virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 (6 ounce) halibut fillets
• 1 lemon , sliced thin
• ¼ cup flat leaf parsley

Directions:

1. Heat broiler. Coat broiler pan with non=stick cooking spray. Adjust the rack so broiler pan is 4 inches from heat source.
2. In a small bowl, combine tomato, olives, garlic, olive oil, 1/8 teaspoon salt, and 1.8 tsp pepper. Set aside.
3. Season fish with the remaining salt & pepper. Placeon broiler pan and broil for 5 minutes. Spoon the tomato mixture over the top of fillets and broil for an additional 3-4 minutes, or until the tomatoes start to brown slightly. Place lemon slice on top of each fillet and broil for an additional minute.
4. Garnish with chopped parsley & serve.