Broiled Halibut With Miso Glaze

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a wonderful, flavorful halibut recipe that I picked up from the South Beach Diet.

Ingredients Nutrition

Directions

  1. Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
  2. Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes).
  3. Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes).
  4. Serve with lime wedges and pickled ginger.

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