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    You are in: Home / Recipes / Broiled Halibut With Herbs (can Be Used on Any Fish) Recipe
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    Broiled Halibut With Herbs (can Be Used on Any Fish)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    momstar's Note:

    This is so GOOD! You can't go wrong with this one. We make it on the grill also using foil to cook it on, this works best to keep the flavor from cooking away.I also use Tilapia since it is inexpensive. ENJOY!

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    Units: US | Metric


    1. 1
      Place fish in broiler pan lined with foil (no rack).
    2. 2
      Cream butter with seasonings.
    3. 3
      Add lemon juice slowly.
    4. 4
      Spread 1/2 of butter over fish.
    5. 5
      Broil in preheated broiler 2 inches from heat for 3 minutes.
    6. 6
      Turn fish apply remaining butter and broil 3 to 5 minutes.
    7. 7
      NOTE: Time will vary according to thickness of the fish.
    8. 8
      Serve on platter with sauce from pan poured over the fish.

    Ratings & Reviews:

    • on February 12, 2005


      I yearn for the wide selection of the suburban supermarket. I suppose in the big city I should be able to find whatever I want, but I'd have to go several places to get it, and as a student there simply isn't time. This is all to say that I used pollack instead of hallibut and it turned out very very nicely! VERY quick to prepare, I was done cooking (this and rice plus green beans), eating and dishes in 40 minutes! Now that is something that I can appreciate as a student. I made 5 fillets so that should last me until this stream of midterms is over. *whew* (I was planning on taking a picture but it looked too good I couldn't wait to eat it, so next time! It was lovely looking though)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Halibut With Herbs (can Be Used on Any Fish)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 10.4 g
    Cholesterol 113.2 mg
    Sodium 522.6 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 47.5 g

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