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    You are in: Home / Recipes / Broiled Halibut With Goat Cheese Crust Recipe
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    Broiled Halibut With Goat Cheese Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LindseyKay's Note:

    This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be.

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    Ingredients:

    Serves: 2

    Yield:

    halibut ...

    Units: US | Metric

    • 6 ounces soft herbed goat cheese
    • 2 (6 ounce) halibut steaks
    • 1/2 cup breadcrumbs

    Directions:

    1. 1
      In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
    2. 2
      Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
    3. 3
      Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Halibut With Goat Cheese Crust

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 48
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 54.8 mg
    18%
    Sodium 290.2 mg
    12%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.6 g
    6%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    herbed goat cheese

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