Broiled Halibut With Garam Masala and Mint and Parsley Chutney

"Recipe for mint and parsley chutney is posted separately. recipe #482635. Any firm white fish would work in this dish. Just use a thick cut. Amchoor is dried green mango. You can find it in Indian spice shops."
 
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Ready In:
3hrs 20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a blender, combine onion, ginger, garlic, turmeric, cayenne, salt, amchoor, garam marsala and lemon juice. Puree into a paste.
  • Spread the puree over the fish fillets and marinate in refrigerator 1-3 hours.
  • Preheat broiler with oven rack on second highest notch.
  • Broil fillets for 7-10 minutes on each side, or until fish is firm to touch and barely opaque. Brush fillets with a little olive oil to make surface glisten.
  • Serve with a dollop of mint chutney.

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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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