Broiled Halibut With Garam Masala and Mint and Parsley Chutney
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 0 small onion, peeled and coarsely chopped
- 2 inch fresh ginger, peeled and coarsely chopped
- 3 garlic cloves, peeled and coarsely chopped
- 4.92 ml turmeric
- 1.23 ml cayenne
- 4.92 ml salt
- 4.92 ml amchoor powder, well crumbled
- 2.46 ml garam masala
- 29.58 ml lemon juice
- 680.38 g halibut, cut into 4 fillets
- olive oil
- 118.29 ml mint and parsley chutney (Mint and Parsley Chutney)
directions
- In a blender, combine onion, ginger, garlic, turmeric, cayenne, salt, amchoor, garam marsala and lemon juice. Puree into a paste.
- Spread the puree over the fish fillets and marinate in refrigerator 1-3 hours.
- Preheat broiler with oven rack on second highest notch.
- Broil fillets for 7-10 minutes on each side, or until fish is firm to touch and barely opaque. Brush fillets with a little olive oil to make surface glisten.
- Serve with a dollop of mint chutney.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.