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    You are in: Home / Recipes / Broiled Halibut With a Zesty Tomato-Garlic Salsa Recipe
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    Broiled Halibut With a Zesty Tomato-Garlic Salsa

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Feast Your Eyes!'s Note:

    Halibut, a mild-flavored white fish, pairs deliciously with this zesty tomato-garlic salsa. Seafood lovers will rave about this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil rack in broiler pan.
    2. 2
      Rinse halibut and pat dry withh paper towels; place fish fillets on the prepared rack.
    3. 3
      In a small bowl, mix together the butter, salt, pepper, dill weed, garlic, wine and lemon zest. Brush half of this mixture over the fish.
    4. 4
      Set the oven to broil (550 degrees F.).
    5. 5
      Broil fillets about 4 inches from heat until light brown, approximately 5 minutes.
    6. 6
      Carefully flip the fish fillets and brush with the remaining butter mixture. Fillets should flake easily, but remain moist. Approximately 4 or 5 minutes longer.
    7. 7
      Serve broiled halibut filets dressed with the Tomato-Garlic Salsa over rice, lime wedges, and a fresh garden salad.
    8. 8
      TOMATO-GARLIC SALSA:.
    9. 9
      2 cloves garlic, minced.
    10. 10
      2 medium tomatoes, seeded and chopped.
    11. 11
      1/2 cup scallions, chopped.
    12. 12
      1 serrano chili or jalapeno pepper, seeded and minced.
    13. 13
      1 tablespoon cilantro, finely snipped.
    14. 14
      1 1/2 tablespoons lime juice.
    15. 15
      1 tablespoon lime zest.
    16. 16
      1/2 teaspoon dried oregano (rub between fingers to waken flavor).
    17. 17
      1 1/2 teaspoons olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Halibut With a Zesty Tomato-Garlic Salsa

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 77.3 mg
    25%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 40.7 g
    81%

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