1 Review

This came out wonderful. I tweaked it a little. I added two large minced garlic cloves instead of one, and almost a full tbsp of ginger and honey. I broiled the halibut on a broiling pan, but I lined the top of the pan with foil and made a little bowl with 1/4" sides to allow for a bit of the marinate to broil with it. I also buttered the bottom of the foil and put about 1 tbsp of butter bits on top of the fish to help it cook. Finally I poured a little bit of the marinade inside the foil bowl I made and broiled it as recommended. My wife and I loved it! Thx for posting!

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Chef grilldude June 28, 2009
Broiled Halibut