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    You are in: Home / Recipes / Broiled Halibut Recipe
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    Broiled Halibut

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 42 mins

    1 hrs 30 mins

    12 mins

    Dancer^'s Note:

    Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake.

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    Units: US | Metric


    1. 1
      Combine the above marinade ingredients in a non metallic container.
    2. 2
      Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides.
    3. 3
      Remove from the marinade and let excess marinade drain off of steaks.
    4. 4
      Place the halibut steaks on a broiler pan, making sure they are not touching each other.
    5. 5
      Place the pan about 4 inches underneath the broiler element.
    6. 6
      Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork.
    7. 7
      This dish may be garnished with lemon wedges and a small parsley sprig.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on June 28, 2009


      This came out wonderful. I tweaked it a little. I added two large minced garlic cloves instead of one, and almost a full tbsp of ginger and honey. I broiled the halibut on a broiling pan, but I lined the top of the pan with foil and made a little bowl with 1/4" sides to allow for a bit of the marinate to broil with it. I also buttered the bottom of the foil and put about 1 tbsp of butter bits on top of the fish to help it cook. Finally I poured a little bit of the marinade inside the foil bowl I made and broiled it as recommended. My wife and I loved it! Thx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Halibut

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.2
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 130.5 mg
    Sodium 2235.3 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.3 g
    Sugars 4.0 g
    Protein 88.8 g

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