Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Haddock Fillets Recipe
    Lost? Site Map

    Broiled Haddock Fillets

    Broiled Haddock Fillets. Photo by -Sylvie-

    1/1 Photo of Broiled Haddock Fillets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tweeky's Note:

    Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place fillets on lightly greased broiler pan.
    2. 2
      Brush fillets lightly with oil.
    3. 3
      Combine mayonnaise, mustard, and parmesan cheese.
    4. 4
      Spread on fillets.
    5. 5
      Broil 4" from heat approximately 10 minutes.
    6. 6
      per inch of thickenss or until fish is close to point of flakiness.

    Ratings & Reviews:

    • on January 10, 2010


      Unbelieveable, but I recommend these changes. Bake 400 degrees for 10mins and then add the topping and broil on low for 8-10min. I substituted honey mustard for 50/50 regular and spicy brown. Add green onion and powdered garlic to the sauce if you have it. And lastly, the best part, top with crunchy french onions. Serve with jasmine rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2004


      My (gas) broiler has 2 settings, low and high. I cooked this 4 inches from flame on low, but the topping scorched. I cooked it again with the rack one position lower, kept an eye on it and shut off the broiler at 8 minutes, letting it sit in oven last 2 minutes. It was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011


      We made some changes to this. Without the changes, I probably would have ranked it a four. We added finely chopped tomato and chopped fresh basil to the sauce. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Broiled Haddock Fillets

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.2 g
    Cholesterol 64.6 mg
    Sodium 299.5 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 20.0 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes