Broiled/Grilled Herb Butter Chicken

Total Time
Prep 5 mins
Cook 15 mins

I found this on and it's a very easy, delicious, & quick weeknight entree to make. Add a little lemon juice while cooking to bring out the chicken's natural flavors.

Ingredients Nutrition


  1. Preheat broiler to"Low" temperature setting.
  2. Line the broiler pan with aluminum foil.
  3. Place chicken on pan.
  4. In a small bowl combine the butter, garlic, parsley, rosemary, and thyme.
  5. Evenly spread a spoonful of mixture on each breast.
  6. Broil in preheated oven, turning and frequently coating with remaining herb/butter mix for approximately 15 minutes or until chicken juices run clear.


Most Helpful

Great quick recipe. I added a couple more herbs and left out the rosemary (due to sons dislike of the "hard" green things.) I am sure it would have been just as good with just the parsley, thyme and rosemary. Great and juicy!!!!!

elieugene6 October 14, 2009

This was very easy and was extremely easy for a quick weeknight supper. I made this and put it on top of recipe #7502 Herbed Macaroni Parmesan. It was a great combination of flavors and made for a great meal! I made this recipe exactly as it said and was very pleased with the results. It was a hit with the entire family and cleanup was a breeze! Thank you!

Dine & Dish March 16, 2005

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