Prep 5 mins
Cook 15 mins
I found this on Allrecipes.com and it's a very easy, delicious, & quick weeknight entree to make. Add a little lemon juice while cooking to bring out the chicken's natural flavors.
- Preheat broiler to"Low" temperature setting.
- Line the broiler pan with aluminum foil.
- Place chicken on pan.
- In a small bowl combine the butter, garlic, parsley, rosemary, and thyme.
- Evenly spread a spoonful of mixture on each breast.
- Broil in preheated oven, turning and frequently coating with remaining herb/butter mix for approximately 15 minutes or until chicken juices run clear.
Great quick recipe. I added a couple more herbs and left out the rosemary (due to sons dislike of the "hard" green things.) I am sure it would have been just as good with just the parsley, thyme and rosemary. Great and juicy!!!!!
This was very easy and was extremely easy for a quick weeknight supper. I made this and put it on top of Herbed Macaroni Parmesan Herbed Macaroni Parmesan. It was a great combination of flavors and made for a great meal! I made this recipe exactly as it said and was very pleased with the results. It was a hit with the entire family and cleanup was a breeze! Thank you!