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    You are in: Home / Recipes / Broiled/Grilled Herb Butter Chicken Recipe
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    Broiled/Grilled Herb Butter Chicken

    Broiled/Grilled Herb Butter Chicken. Photo by Dine & Dish

    1/1 Photo of Broiled/Grilled Herb Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chippie1's Note:

    I found this on and it's a very easy, delicious, & quick weeknight entree to make. Add a little lemon juice while cooking to bring out the chicken's natural flavors.

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    Units: US | Metric


    1. 1
      Preheat broiler to"Low" temperature setting.
    2. 2
      Line the broiler pan with aluminum foil.
    3. 3
      Place chicken on pan.
    4. 4
      In a small bowl combine the butter, garlic, parsley, rosemary, and thyme.
    5. 5
      Evenly spread a spoonful of mixture on each breast.
    6. 6
      Broil in preheated oven, turning and frequently coating with remaining herb/butter mix for approximately 15 minutes or until chicken juices run clear.

    Ratings & Reviews:

    • on October 14, 2009


      Great quick recipe. I added a couple more herbs and left out the rosemary (due to sons dislike of the "hard" green things.) I am sure it would have been just as good with just the parsley, thyme and rosemary. Great and juicy!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2005


      This was very easy and was extremely easy for a quick weeknight supper. I made this and put it on top of Herbed Macaroni Parmesan Herbed Macaroni Parmesan. It was a great combination of flavors and made for a great meal! I made this recipe exactly as it said and was very pleased with the results. It was a hit with the entire family and cleanup was a breeze! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled/Grilled Herb Butter Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.2
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.9 g
    Cholesterol 129.4 mg
    Sodium 240.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 27.6 g

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