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    You are in: Home / Recipes / Broiled Gravlax With Mustard Sauce Recipe
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    Broiled Gravlax With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    48 hrs

    15 mins

    jonesies's Note:

    Posted for ZWT3. Note: prep time includes refrigerating for 2 days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half of fish (1 fillet), skin side down, in ungreased 13 x 9-inch baking dish.
    2. 2
      Arrange dill weed on fish.
    3. 3
      Mix sugar, salt and peppercorns.
    4. 4
      Sprinkle evenly over dill weed.
    5. 5
      Top with other half of fish, skin side up. Cover dish loosely with aluminum foil.
    6. 6
      Weight fish with 2 or 3 unopened cans. Refrigerate, turning fish every 12 hours, for 2 days.
    7. 7
      Pour off all liquid as it accumulates around fish.
    8. 8
      Set oven to broil or 550 degrees F.
    9. 9
      Remove dill weed; pat fish dry.
    10. 10
      Cut fish into serving pieces.
    11. 11
      Broil skin side down with tops about 4 inches from heat until fish flakes easily with fork, 10 to 12 minutes.
    12. 12
      To prepare mustard sauce (with last 6 ingredients):.
    13. 13
      Beat all ingredients except dill weed with wire whisk.
    14. 14
      Stir in dill weed.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Gravlax With Mustard Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 88.6 mg
    29%
    Sodium 1877.9 mg
    78%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.3 g
    37%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    dill weed

    white peppercorns

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