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    You are in: Home / Recipes / Broiled Grapefruit With Honey, Vanilla & Cardamom Recipe
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    Broiled Grapefruit With Honey, Vanilla & Cardamom

    Broiled Grapefruit With Honey, Vanilla & Cardamom. Photo by Boomette

    1/6 Photos of Broiled Grapefruit With Honey, Vanilla & Cardamom

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Lainey6605's Note:

    I love grapefruit and this makes a yummy breakfast for me. This is from Fine Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position an oven rack about 4 inches below the broiler and heat the broiler on high.
    2. 2
      With a serrated knife, cut the grapefruit in even halves.
    3. 3
      Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
    4. 4
      Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
    5. 5
      If necessary, trim a thin slice off their bottoms so they sit level.
    6. 6
      In small bowl, stir together the honey and the vanilla extract.
    7. 7
      Drizzle the honey mixture over the grapefruit halves.
    8. 8
      Dust each with a bit of cardamom.
    9. 9
      Broil until bubbling and lightly browned in spots, 4-6 minutes.
    10. 10
      Remove from the oven and let cool slightly.
    11. 11
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 28, 2011

      45

      Delicious. I love grapefruit and cardamom, so I had to give this a try. I've tried both honey and sugar. I like it a little better with sugar, but I'm not a huge fan of honey. Thanks for the healthy breakfast, snack, dessert idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      55

      I decided I need to eat more grapefruit, so I tried this for breakfast today and really enjoyed it. I stirred the cardamom into the honey/vanilla mixture instead of sprinkling it on top. My grapefruit was very tart, so the honey was a nice contrast with it. Very tasty and I will be sure to have this again soon. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2010

      45

      I too love grapefruit AND cardamom so when I saw this recipe in the photo forum knew I had to try it as was not disappointed. I used the ingrediants exactly as listed but did change the process a little bit. I wanted to make sure the flavors where all through it so sectioned the grapefruit and dumped the pieces into a bowl where I could stir everything together, then returned to the grapefruit shell and broiled as directed. Very good and I'll be making again - though think I'll cut down a little on the honey as I really love the tartness of grapefruit and it was a little sweet for me. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Broiled Grapefruit With Honey, Vanilla & Cardamom

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.7
     
    Calories from Fat 1
    48%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.7 g
    35%
    Protein 0.7 g
    1%

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