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    You are in: Home / Recipes / Broiled Grapefruit Halves Recipe
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    Broiled Grapefruit Halves

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly.
    3. 3
      Put halves in oven-proof dishes.
    4. 4
      Mix Grand Marnier with ginger in a small bowl and spoon over one of the grapefruit halves.
    5. 5
      Mix rum and brown sugar in another small bowl and spoon over the other half.
    6. 6
      Run halves under the broiler for about 5 minutes until the brown lightly.
    7. 7
      Turn once during the cooking.
    8. 8
      Spoon over any excess liquid.

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    Ratings & Reviews:

    • on April 14, 2005

      55

      Fabulous, exotic , delicioius. I didn't have Grand Marnier, so used a squeeze of fresh honey tangerine juice. Also added touch of salt and pepper. This went perfectly with our quasi-Caribbean themed meal of MEAN'S Cuban picadillo, black beans, white rice and your delightful recipe. Really want to try this again soon with some Grand Marnier. Thanks for sharing. CG ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Grapefruit Halves

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 1
    35%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.6 g
    26%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Grand Marnier

    candied ginger

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