Easy to prepare, great for a winter day breakfast.
Make and share this Broiled Grapefruit recipe from Food.com.
- Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
- Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit. Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
- Far garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit, serve warm.