Total Time
Prep 25 mins
Cook 0 mins

Easy to prepare, great for a winter day breakfast.

Ingredients Nutrition


  1. Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
  2. Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit. Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
  3. Far garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit, serve warm.


Most Helpful

I have made another recipe close to this one before but without the butter. I found that the butter made the sugars slide off while under the broiler. Made for June's Tag Game ~ El Pomelo ~ The Grapefruit 2012

Charlotte J June 18, 2012

I love grapefruit and have never broiled it before, and this was really good! You really have to watch this carefully, as the topping takes a while to begin to bubble but once it starts it browns up quickly. I served mine garnished with strawberries as that's what I had on hand. Thanks for posting this yummy recipe! Made for the October 2008 Think Pink event

loof October 22, 2008

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