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    You are in: Home / Recipes / Broiled Grapefruit Recipe
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    Broiled Grapefruit

    Broiled Grapefruit. Photo by loof

    1/1 Photo of Broiled Grapefruit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    4-H Mom's Note:

    Easy to prepare, great for a winter day breakfast.

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    Units: US | Metric


    1. 1
      Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
    2. 2
      Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit. Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
    3. 3
      Far garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit, serve warm.

    Ratings & Reviews:

    • on June 18, 2012


      I have made another recipe close to this one before but without the butter. I found that the butter made the sugars slide off while under the broiler. Made for June's Tag Game ~ El Pomelo ~ The Grapefruit 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008


      I love grapefruit and have never broiled it before, and this was really good! You really have to watch this carefully, as the topping takes a while to begin to bubble but once it starts it browns up quickly. I served mine garnished with strawberries as that's what I had on hand. Thanks for posting this yummy recipe! Made for the October 2008 Think Pink event

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Grapefruit

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.8
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.0 mg
    Sodium 11.7 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.9 g
    Sugars 21.3 g
    Protein 0.9 g

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