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    You are in: Home / Recipes / broiled golden chicken dumplings Recipe
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    broiled golden chicken dumplings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chia's Note:

    this was in intermezzo this month, and is posted by request. i haven't tried this one yet.

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    Units: US | Metric

    tare sauce


    1. 1
      make tare sauce: add all ingredients to a saucepan, bring to boil, cover and simmer for 30 minutes, cool to room temperature for the dumplings: chop chicken to a paste in a processor, or by hand.
    2. 2
      transfer to a bowl and add salt& pepper, squeezing the mixture with your hands.
    3. 3
      add scallions, ginger, egg white, sesame oil, and mix grease a broiler pan, and your hands.
    4. 4
      form into 12 balls, making a depression with your thumbs.
    5. 5
      add oil to a skillet and cook the dumplings 1-2 minutes to brown the outsides.
    6. 6
      remove and drain on a paper towel heat broiler to high.
    7. 7
      thread 2 dumplings on each skewer, broil about 2-4 minutes, turning once.
    8. 8
      put a few spoonfuls of tare sauce into a small dish dip the dumplings into the tare sauce and return to broiler for 2 minutes, until dry.
    9. 9
      repeat one more time.
    10. 10
      serve with sauce on the side.

    Ratings & Reviews:

    • on December 09, 2007


      These chicken dumplings were scrumptious. My boyfriend said Yummo! I was surprised at the quantity of sesame oil, but it worked very well with the ginger. The only reason that I'm giving it 4 stars instead of five is because I had a little trouble with the tare sauce. First off, there was about five times the amount of sauce than I needed. I thought that the sauce would reduce more, but it remained very thin. I'd recommend making only about 1/4-1/2 of the sauce. Its flavor was wonderful though! Thanks chia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for broiled golden chicken dumplings

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.3 g
    Cholesterol 47.4 mg
    Sodium 3986.5 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.7 g
    Sugars 8.7 g
    Protein 22.5 g

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