broiled golden chicken dumplings

READY IN: 50mins
Recipe by chia2160

this was in intermezzo this month, and is posted by request. i haven't tried this one yet.

Top Review by Stephanie Z.

These chicken dumplings were scrumptious. My boyfriend said Yummo! I was surprised at the quantity of sesame oil, but it worked very well with the ginger. The only reason that I'm giving it 4 stars instead of five is because I had a little trouble with the tare sauce. First off, there was about five times the amount of sauce than I needed. I thought that the sauce would reduce more, but it remained very thin. I'd recommend making only about 1/4-1/2 of the sauce. Its flavor was wonderful though! Thanks chia!

Ingredients Nutrition


  1. make tare sauce: add all ingredients to a saucepan, bring to boil, cover and simmer for 30 minutes, cool to room temperature for the dumplings: chop chicken to a paste in a processor, or by hand.
  2. transfer to a bowl and add salt& pepper, squeezing the mixture with your hands.
  3. add scallions, ginger, egg white, sesame oil, and mix grease a broiler pan, and your hands.
  4. form into 12 balls, making a depression with your thumbs.
  5. add oil to a skillet and cook the dumplings 1-2 minutes to brown the outsides.
  6. remove and drain on a paper towel heat broiler to high.
  7. thread 2 dumplings on each skewer, broil about 2-4 minutes, turning once.
  8. put a few spoonfuls of tare sauce into a small dish dip the dumplings into the tare sauce and return to broiler for 2 minutes, until dry.
  9. repeat one more time.
  10. serve with sauce on the side.

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