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Because of the extreme cold weather lately,I didn't want to bother trying to fool with the grill outside.So, thought I'd try the alternative way of cooking T-Bone: broiling.We used seasoned tenderizer(was on hand) & reduced the amount of oil-1/4 c. EVOO for 4 lbs worth of 1" steaks. To make it even simpler whisked the marinade ingredients together,dumped into a large ziploc with the steaks,and turned to coat before marinating overnight in the fridge.They came out nice and tender.Used the drippings and garlic from the pan to make a kind of gravy, which was rich with flavor, and great with baked potato!

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EpicureAngela January 21, 2007
Broiled Garlic and Pepper T-Bone, Ala Elswet